Balcony Garden 2011
I have arugala, carrots, passionfruit, morning-glory, raspberry, lemon grass, goose-berries, strawberries (they didn't do so well this year though) and some random other things...(Read more) »
View ArticleFirst Trout Lake Farmers Market of 2012
Our first all local Saturday night dinner from Vancouver's Trout Lake Farmer's market. Salmon, salad and mushrooms tantalise the tastebuds and satisfy the belly.(Read more) »
View ArticleNectarine and Rocket Salad
The sweet-sour flavor of the nectarines goes just divinely with the peppery rocket leaves. Add fresh crab and you will just die of delight.(Read more) »
View ArticleHalibut Steaks with Sour Cherry and Arugala Salad
Absolutely fantastic combination of flavors with the halibut seared in browned butter with a peppery sweet fresh salad full of local blueberries, cherries and cucumbers.(Read more) »
View ArticlePan-Seared Rough Eye with Coconut Water and Rooibos Buerre Rouge
Delicious way to eat local, with ingredients mostly from Vanouver's Trout Lake Farmer's Market and nearby local artisan dairy, fish with a coconut water and rooibos buerre rouge is a must this summer....
View ArticleBalcony Garden 2011
I have arugala, carrots, passionfruit, morning-glory, raspberry, lemon grass, goose-berries, strawberries (they didn't do so well this year though) and some random other things...(Read more) »
View ArticleFirst Trout Lake Farmers Market of 2012
Our first all local Saturday night dinner from Vancouver's Trout Lake Farmer's market. Salmon, salad and mushrooms tantalise the tastebuds and satisfy the belly.(Read more) »
View ArticleNectarine and Rocket Salad
The sweet-sour flavor of the nectarines goes just divinely with the peppery rocket leaves. Add fresh crab and you will just die of delight.(Read more) »
View ArticleHalibut Steaks with Sour Cherry and Arugala Salad
Absolutely fantastic combination of flavors with the halibut seared in browned butter with a peppery sweet fresh salad full of local blueberries, cherries and cucumbers.(Read more) »
View ArticlePan-Seared Rough Eye with Coconut Water and Rooibos Buerre Rouge
Delicious way to eat local, with ingredients mostly from Vanouver's Trout Lake Farmer's Market and nearby local artisan dairy, fish with a coconut water and rooibos buerre rouge is a must this summer....
View ArticleGreen Sauce
Old fashioned green sauce is so delicious you will want to put it on everything! It is also incredibly good for you with lots of enzymes, minerals and more.(Read more) »
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